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Type 750 wheat flour is obtained from Bieszczady farms, which have an ecological certificate. This is one of the most popular types of flour that is obtained from ground wheat grain. Wheat, thanks to the content of protein (gluten), gives baking elasticity and makes them crumble less. & Nbsp; <strong> composition: </strong> wheat & nbsp ; <strong> Nutritional value in 100g </strong> Energy value 1450KJ/342kcal - 17%RWS*fat 1.8g - 2.6%including saturated fatty acids 0.7g - 3.5%carbohydrates 68g - 26%in with sugars 0.5g - 0.6%fiber 2.9GBIAL 12G - 24%salt 0.01g - 0.2%*reference food value & nbsp; <strong> use </strong> wheat flour type 750 is perfect for baking bread and all salty and sweet pastries. Ideal for pancakes, waffles or as a thickener of soups and sauces. & Nbsp; <strong> Notes </strong> Store in a dry and cool place in a tightly closed packaging.

Chia flour is an uncommon but excellent choice for bakery goods or dishes which don’t undergo heat treatment. This flour is distinguished by a large amount of nutrients and minerals. This product is gluten free. Gluten free is tested at every stage of production. The Garnets company was the first in Russia to receive the right to label its products with the “Crossed Ear” a sign of the safety of glutenfree products recognized in most developed countries. Weight:70 g

Gluten-free hemp flour

We offer wheat flour from the best Ukrainian farmers. The products are ready for export and meet all technical conditions, which is confirmed by certificates of quality and conformity. Packaging: 1 kg, 2 kg and 5 kg Country of manufacture: Ukraine Label: From manufacturer or Private label Composition (per 100 g) Calories, kcal: 342 Proteins, g: 9.2 Fats, g: 1.2 Carbohydrates, g: 74.9 Wheat flour of the highest grade is characterized by the smallest particle size – no more than 40 microns – and the almost complete absence of fiber and particles of the shell of each grain. This makes the flour very soft and airy, but from a dietary point of view, this variety is the least useful. It contains a lot of calories, which are in no way compensated by fiber, but are neighbors with gluten. For all their culinary appeal, products made from high-grade wheat flour are delicacies with very little benefit. Packaging – from 1 kg, any packaging design is possible.

Castle Terra Malt Flour is made from barley. The product is not intended for raw consumption. Color - ca. 170-220 EBC

Wir haben für Dich gelbes Bienenwachs im Angebot, mit dem Du all Deine kreativen Ideen umsetzen kannst. Im Handumdrehen neue Kerzen zaubern oder als natürliche Zutat in einer selbstgemachten Creme: Kein Problem, denn unser Bienenwachs ist für beides hervorragend geeignet. Besonders in der Kosmetik wird es aufgrund seiner gut verträglichen, konsistenzgebenden und feuchtigkeitbewahrenden Eigenschaft verwendet. Im pharmazeutischen Bereich wird es gerne aufgrund seiner heilungsfördernden, reizlindernden und antiseptischen Qualitäten eingesetzt. Warum ist unser Bienenwachs so gut? Weil wir darauf achten, nur 100% reines, pharmazeutisches Bienenwachs anzubieten. Leider werden häufig den Bienenvölkern andere Wachse, zum Beispiel Paraffin, als Bauhilfe in den Bienenstock gegeben. Dies wirkt sich dann auf eine mindere Qualität aus. Solche Verunreinigungen musst Du bei unserem Bienenwachs nicht befürchten, denn wir achten genauestens auf beste Qualität und absolute Reinheit. Produkteigenschaften:Allergenfrei, Glutenfrei, Laktosefrei Lebensmittelkennzeichnung:E901 Herstellung:Zur Fertigung von Waben sondern Bienen das Wachs ab. Diese Waben werden gereinigt & so das Wachs gew

Dishes made from rye flour are lower in calories than those made from wheat. Even people following various weight loss diets can use rye flour for baking. Not only traditional black bread can be baked from rye flour. This flour also serves as a base for many delicious and healthy baked goods, such as flat cakes, muffins, gingerbread, biscuits and cookies. Rye flour contains vitamins of group B, PP, as well as vitamin E a source of youth and beauty. Milling with stones allows us to preserve the natural balanced composition of grains, which makes it possible to lower a glycemic index an important indicator for those who care about their health. Weight:400 g

Oat flour is a good choice for baking. The most popular dishes are oatmeal cookies and pancakes. Nutritionists believe that oats are healthier than other grains. When oat flour is added to bakery products, they become more fluffy and crumbly, so this flour can serve as a substitute for wheat flour. Milling with stones allows us to preserve the natural balanced composition of grains, which makes it possible to lower a glycemic index an important indicator for those who care about their health. Weight:350 g

Flaxseed flour is mainly used in baking (for instance, cakes, cookies, cakes, pancakes, muffins, cupcakes, muffins, etc.), and also for making some sauces. Flaxseed flour is a valuable dietary product and has many medicinal properties. It contains a lot of vitamins (B1, B2, B6, B9, etc.) and microelements (calcium, potassium, magnesium, zinc, etc.). Milling on stone millstones allows you to preserve the balanced natural composition of the grain, which makes it possible to achieve a decrease in the glycemic index. Weight:350 g

Bird cherry flour has a bitter taste and resembles almonds, but at the same time has a sweet taste similar to blueberries. Because of its extraordinary and refined taste bird cherry flour is often used for making pancakes, pies, muffins, cheesecakes, bread and, of course, for baking the famous Bird cherry cake. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries. Weight:400 g

Millet flour is used widely as food for little children and as a dietary product. This flour is also useful as it is an excellent source of potassium. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals. Weight:500 g